tuna sliders

Easy Tuna Cake Sliders

Try something new with these delicious and Easy Tuna Cake Sliders made with breadcrumbs, Greek yogurt, green onion, garlic, and a delicious homemade aioli sauce.

Prep: 10Cook: 10Total: 20 minutes
Yield 8 patties 1x


  • 2 4oz cans tuna
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tbsp chopped green onion
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 clove garlic, minced
  • 2 tbsp avocado oil
  • slider buns
  • lettuce


  • 1/4 cup nonfat plain Greek yogurt
  • 1 tbsp sriracha
  • 1 tsp lemon juice
  • pinch of salt


  1. In a large bowl, add tuna and break up with fork.
  2. Mix in Greek yogurt, egg, breadcrumbs, chopped green onion, soy sauce, sesame oil, and garlic.
  3. Form into patties.
  4. Cook on medium-high heat in avocado oil for 3-4 minutes per side or until golden brown.
  5. While cooking, whisk together all aioli ingredients. Top patties with aioli and add to bun with lettuce. Enjoy!
Author: ErinCategory: lunch, meal prep, appetizerMethod: stovetopCuisine: AmericanDiet: Vegetarian