Ingredients
- 1 – 15oz can black beans, drained and rinsed.
- 1/2 cup almond butter (or any nut butter)
- 1/4 cup almond flour
- 1/4 cup cocoa powder (the darker, the more chocolatey)
- 1/2 cup maple syrup
- 1 Tbsp melted coconut oil
- 1 tsp. vanilla
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F.
- In a food processor, blend beans, nut butter, almond flour, cocoa, maple syrup, coconut oil, vanilla, baking soda, baking powder, and salt.
- Scrape down sides as needed.
- Once creamy and smooth, take off lid and stir in chocolate chips.
- Do not process the chips.
- Pour into greased 8×8 pan and add more chocolate chips on top if desired.
- Bake for 20-22 minutes or until toothpick comes out clean.
- Store on counter for 24 hours or fridge for 1 week.
Category: Dessert, vegan, gluten-free