Ingredients
- prepackaged pizza dough from grocery store, room temperature
- 1.5 cups cooked chicken, shredded
- 1/2 cup plus 2 tbsp bbq sauce
- 1 1/4 cup shredded mozzarella cheese
- 1 1/4 cup shredded gouda cheese
- 1/2 cup sliced thin red onion
- cilantro for topping
Instructions
- On a floured pizza stone or rimless baking sheet, form pizza dough into desired shape, stretching out from center outwards. Let rest 10 minutes and stretch again. No need to make a rim, just keep dough flat as you are stretching it.
- Preheat the grill to high, then grease grates with nonstick spray or with a brush and oil.
- Place dough directly onto grill, close lid, and let cook 5 minutes.
- Take dough off grill and flip over so that grilled size is up.
- To grilled side, add 1/2 cup bbq sauce and brush it around, then add half of each of the cheeses.
- In a small bowl, add remainder of bbq sauce and chicken, mix until well combined. Then add the chicken onto the pizza.
- Layer red onion slices, then top with remaining cheese.
- Place pizza back on the grill for another 4-5 minutes, or until crust has cooked and cheese has melted.
- Pull off the grill and let rest for a couple of minutes before cutting into.
Category: pizza, dinnerMethod: grillCuisine: American
