Ingredients
Salad
- 1lb raw shrimp, deveined and thawed if previously frozen.
- 1 tbsp avocado oil
- 1 can corn, drained
- 2 hearts of romaine, chopped.
- 1/2 large English cucumber, diced
- 1 large tomato, diced
- 1 small red onion, diced
- 2 avocados, diced
Marinade/Dressing
- 1/2 cup BBQ sauce
- 1/2 cup avocado oil
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Make marinade/dressing by whisking together all ingredients.
- Add raw shrimp to a bowl and cover with 1/3 cup of marinade. Mix together and set aside for 20 minutes.
- In a small pan, heat 1 tbsp avocado oil over medium-high heat and add corn. Cook 5-6 minutes or until golden brown and starting to char.
- Prepare salad by chopping all veggies and adding to a big bowl or large plate.
- Preheat grill to medium-high heat and spray with nonstick spray.
- Grill shrimp directly on grill, in grill tray or on skewers for 2 minutes on each side.
- Add grilled shrimp to salad, top off with all veggies, corn, avocado and the remaining dressing.
- Enjoy!
Category: salad, dinner, gluten-free, healthy, summerMethod: grillCuisine: AmericanDiet: Gluten Free
