BBQ Shrimp salad

Grilled BBQ Shrimp Salad

Enjoy the perfect spring or summer salad with this Grilled BBQ Shrimp Salad recipe. Made with a homemade honey and BBQ sauce dressing, you can’t go wrong!

Prep: 20Cook: 30Total: 50 minutes
Yield 10 servings 1x



  • 1lb raw shrimp, deveined and thawed if previously frozen.
  • 1 tbsp avocado oil
  • 1 can corn, drained
  • 2 hearts of romaine, chopped.
  • 1/2 large English cucumber, diced
  • 1 large tomato, diced
  • 1 small red onion, diced
  • 2 avocados, diced


  • 1/2 cup BBQ sauce
  • 1/2 cup avocado oil
  • 1/4 cup lemon juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Make marinade/dressing by whisking together all ingredients.
  2. Add raw shrimp to a bowl and cover with 1/3 cup of marinade. Mix together and set aside for 20 minutes.
  3. In a small pan, heat 1 tbsp avocado oil over medium-high heat and add corn. Cook 5-6 minutes or until golden brown and starting to char.
  4. Prepare salad by chopping all veggies and adding to a big bowl or large plate.
  5. Preheat grill to medium-high heat and spray with nonstick spray.
  6. Grill shrimp directly on grill, in grill tray or on skewers for 2 minutes on each side.
  7. Add grilled shrimp to salad, top off with all veggies, corn, avocado and the remaining dressing.
  8. Enjoy!
Author: ErinCategory: salad, dinner, gluten-free, healthy, summerMethod: grillCuisine: AmericanDiet: Gluten Free