Name: Grilled Steak and Peach Salad
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1lb flank steak; 1 8oz bag arugula; 2 avocados, sliced; 2 peaches, sliced; 2 cobs of corn, grilled and sliced off the cob; 1/2 cup goat cheese; 2 cloves garlic; 2 tbsp dijon mustard; 1/2 cup balsamic vinegar; 3/4 cup olive oil; 1 tbsp rosemary; 1 tbsp oregano; salt + pepper to taste

Ingredients

Salad

1lb flank steak
1 8oz bag arugula
2 avocados, sliced
2 peaches, sliced
2 cobs of corn, grilled and sliced off the cob
1/2 cup goat cheese

Marinade/Dressing

2 cloves garlic
2 tbsp dijon mustard
1/2 cup balsamic vinegar
3/4 cup olive oil
1 tbsp rosemary
1 tbsp oregano
salt + pepper to taste

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Instructions

Mix together all marinade/dressing ingredients until well combined and set aside 1/2 cup of dressing for later.
Add the rest of the dressing to a ziplock bag with the flank steak and let marinade 2 hours – overnight.
When steak is ready to cook, heat grill over medium-high heat. Cook for about 5 minutes each side or until internal temp reaches 140F. This will depend on thickness of steak.
Let steak rest for 10 minutes while you prepare the rest of the salad.
To a large bowl or plate, add arugula, peaches, avocado, corn, then add slices of steak, and top with goat cheese.
Drizzle remainder of dressing over salad.
Enjoy!

Author: ErinCategory: salad, dinner, gluten-free, healthy, summerMethod: grillCuisine: AmericanDiet: Gluten Free