Ingredients
- 1lb raw, peeled and deveined shrimp
- 1/2 cup coconut flour
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 eggs
- 1 tbsp honey
- 3/4 cup shredded coconut
Tropical Sauce
- 1/3 cup plain Greek yogurt
- 1/4 cup crushed pineapple
- 3 tbsp shredded coconut
- 1 tbsp honey
- 1/4 tsp salt
Instructions
- Prepare your shrimp so they are clean and dry.
- Take out three separate small bowls.
- Add coconut flour, smoked paprika, salt, and pepper to one bowl. Mix.
- Add two eggs and honey to another bowl. Mix.
- Add shredded coconut to the last bowl.
- Take your dried shrimp and dredge in coconut flour mixture on both sides, then in egg mixture, then coat in shredded coconut. Repeat until all shrimp are coated.
- Place in air fryer at 375F for 10-12 minutes or until golden brown.
- While shrimp are air frying, mix together all tropical sauce ingredients. Taste and adjust based on liking.
- Serve shrimp and sauce together!
Category: dinner, lunch, meal-prep, gluten-freeMethod: air-fryCuisine: AmericanDiet: Gluten Free
