Ingredients
- 1 – 15oz can tomato sauce
- 2 tbsp tomato paste
- 1/2 cup apple cider vinegar
- 2 tbsp honey
- 2 tbsp molasses
- 1 tsp tamari (or soy sauce if not gf)
- 1 tsp smoked paprika
- 2 tsp ground mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Over medium heat, combine tomato sauce, tomato paste, honey, molasses, and vinegar in a medium sized saucepan.
- Add in tamari, and then rest of the spices and let simmer for 15 minutes on low heat, stirring occasionally.
- Pour in jars and let cool at room temperature completely before storing.
- Lasts in the fridge for up to 1 month.
Category: condiment, paleo, gluten-free