- Over medium heat, combine tomato sauce, tomato paste, honey, molasses, and vinegar in a medium sized saucepan.
- Add in tamari, and then rest of the spices and let simmer for 15 minutes on low heat, stirring occasionally.
- Pour in jars and let cool at room temperature completely before storing.
- Lasts in the fridge for up to 1 month.
- Category: condiment, paleo, gluten-free
Keywords: healthy bbq sauce, barbecue sauce, paleo condiments, healthy condiments