stack of cookie dough bars

Healthy Cookie Dough Bars

Prep: 60Total: 1 hour
Yield 12 bars 1x


For cookie dough layer:

Chocolate layer:


  1. In a large bowl, mix together cashew butter, maple syrup, and oat flour.
  2. Add in chocolate chips and salt.
  3. Press down into 8×8 pan, I lined mine with parchment paper.
  4. For chocolate layer, in a microwaveable bowl, melt chocolate chips and cashew butter in 30 second increments until fully melted.
  5. Pour on top of cookie dough layer. 
  6. Place in freezer for one hour, sprinkle sea salt on top, and then cut into bars.
  7. Store in fridge or freezer.
Author: ErinCategory: dessert, gluten-freeMethod: no-bakeCuisine: American