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two bowls of healthy greek pasta salad

Healthy Greek Pasta Salad – (Gluten-Free)


  • Author: Erin Lives Whole
  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Healthy Greek Pasta Salad would be the perfect side dish for your summer picnic! Made with gluten-free pasta and a light vinaigrette!


Scale

Ingredients

PASTA SALAD

  • 1 box Gluten-free pasta (I used Ancient Harvest but you can use regular)
  • 3/4 cup sliced Kalamata¬† olives
  • 3/4 cup diced green pepper
  • 1/2 cup diced red onion
  • 1 cup diced cucumber (I used English for extra crisp)
  • 3/4 pint sliced grape tomatoes
  • 2 tbsp fresh dill, chopped
  • 1/2 cup crumbled feta (optional)

DRESSING

  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 clove minced garlic
  • 2 tsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Cook pasta according to box and drain.
  2. Chop all veggies and combine in a large bowl.
  3. Add fresh dill and stir.
  4. In a separate bowl, combine dressing ingredients.
  5. Add pasta to veggies, then pour dressing over top. Stir to combine.
  6. Add feta cheese and let sit at least 1 hour.
  7. Serve cold or at room temperature.

  • Category: gluten-free, dinner, entree
  • Cuisine: Greek

Keywords: gluten-free, pasta, easy summer salad, summer meal

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