Ingredients

PASTA SALAD

• 16 oz dry pasta, I used brown rice fusilli from Trader Joe’s
• 2 medium red bell peppers
• 1/2 cup diced red onion
• 1 small cucumber, diced (I used English for extra crisp)
• 1 pint sliced grape tomatoes
• 3.8oz can cup sliced olives
• 1/4 cup fresh dill, chopped
• 7 oz. crumbled feta 

DRESSING

• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper