peach crisp with ice cream

Healthy Peach Crisp

Healthy peach crisp is an easy, gluten-free dessert recipe using oats, almond flour, and fresh peaches. This naturally vegan dessert will be the best part of your summer picnics!

Prep: 10Cook: 40Total: 50 minutes



  • 10 ripe peaches, peeled + sliced 
  • 2 Tbsp arrowroot powder (or cornstarch)
  • 1 tsp vanilla
  • 1 Tbsp lemon juice
  • 3 Tbsp coconut sugar
  • 1/4 tsp nutmeg



  1. Preheat oven to 350F and prepare dish with nonstick spray (I used an 8×11 dish but a similar size baking dish or skillet will work! 9×9 or 8×8 pan)
  2. Peel your peaches. I used this method, but can also use a vegetable peeler.
  3. In a bowl, mix together sliced peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg until completely coated.
  4. While peaches sit, prepare crumble topping by mixing together oats, almond flourcoconut sugar, salt. and cinnamon.
  5. Add in almond butter, coconut oil, and vanilla, and using fork or hand, mix well until can pinch together and it sticks.
  6. Pour peaches into dish and sprinkle crumble topping over top. Pat down.
  7. Bake for 35-40 minutes or until crust is golden brown.
  8. Let rest at least 15 minutes before serving.
  9. Serve with ice cream or whipped cream, and store remainder in fridge.
Author: ErinCategory: dessertMethod: ovenCuisine: AmericanDiet: Gluten Free