- 3 cups frozen pineapple
- 1 cup coconut milk from can, shake can before measuring – if top part is hard, mix up as best you can before measuring. The white part is what you want!
- 3/4 cup white rum
- 2 tbsp lime juice
- 2 tbsp honey
- 1 cup ice
- Garnish: pineapple, lime, luxardo cherry, drink umbrella
- In a high speed blender, add all ingredients and blend until totally smooth. Add more honey to match preferred sweetness.
- Serve in chilled glasses and garnish as desired.
Category: drink, summer, holidayMethod: blenderCuisine: AmericanDiet: Gluten Free