Print
healthy peanut butter pretzel fudge

Healthy Chocolate Peanut Butter Pretzel Freezer Fudge


  • Author: Erin Morrissey
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 10 pieces 1x
  • Diet: Vegan

Description

For a sweet and salty snack to end any and all cravings, go for this Healthy Pretzel Freezer Fudge. It’s a no-bake recipe that’s totally mouth-watering and requires just 5 minutes of prep time.


Scale

Ingredients

  • 1 cup natural peanut butter
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/4 tsp vanilla
  • 1/3 cup cocoa powder
  • pinch of salt if peanut butter isn’t salted
  • 1/2 cup mini pretzels (I used ‘itty bitty’ pretzels)
  • flakey sea salt

Instructions

  1. In a bowl, mix together peanut butter and coconut oil. Add in maple syrup and vanilla.
  2. Whisk in cocoa powder and salt until well combined and no clumps.
  3. Pour into parchment lined bread pan. 
  4. Place pretzels gently on top and sprinkle with sea salt.
  5. Freeze for at least 2 hours before eating. Store in freezer. Fudge will melt at room temp.

  • Category: dessert
  • Method: no-bake
  • Cuisine: american

Keywords: vegan, fudge, freezer fudge, healthy dessert, healthy fudge

shares