stack of cookies

Healthy Pumpkin Cookies

Indulge in sweet healthy pumpkin cookies. These gluten-free easy to make cookies are a favorite recipe among kids and adults alike!

Prep: 40Cook: 10Total: 50 minutes
Yield 14 cookies 1x



  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, whisk together egg and coconut sugar.
  3. Stir in almond butter, pumpkin puree, and vanilla.
  4. Add in almond flour, baking soda, and spice.
  5. Stir till combined and then add in chocolate chips.
  6. Refrigerate for 30 minutes.
  7. Roll into balls and add more chocolate chips on top if desired.
  8. Press down slightly before baking for 12 minutes.
Author: Erin MorrisseyCategory: gluten-free, dairy-freeMethod: bake