Ingredients
- 1 frozen banana
- 6-8 ice cubes
- 1/2 cup pumpkin puree
- 1/2 cup plain greek yogurt (or vanilla)
- 1/2 cup almond milk
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla
- optional toppings: whipped cream, granola, banana
Instructions
- In a high powered blender, add all ingredients in order as listed.
- Blend until completely smooth.
- Pour into glass and top with any additional toppings.
Category: pumpkin, gluten-free, smoothie
Method: Blender
Cuisine: American
Diet: Gluten Free
