pumpkin spice granola

Healthy Pumpkin Spice Granola

This fall, stock your pantry with Healthy Pumpkin Spice Granola. Made with maple syrup, rolled oats, pecans, and dried cranberries, it combines all of the flavors of the season into a rich, crunchy, gluten-free treat perfect for topping your favorite dishes.

Prep: 10Cook: 40Total: 50 minutes
Yield 7 cups 1x



  1. Preheat oven to 325F and line baking sheet with parchment paper.
  2. In a large bowl, stir together oats, pecans, coconut, quinoa, pumpkin pie spice, and salt.
  3. Pour in maple syrup and coconut oil. Stir until very well combined and every piece is coated.
  4. Spread flat onto baking sheet in an even layer.
  5. Bake for 40-45 minutes or until slightly golden brown.
  6. Let rest completely before breaking into clusters, at least 20 minutes. Then add dried cranberries.
  7. Store in airtight container for up to 2 weeks.
Author: Erin MorrisseyCategory: breakfast, gluten-free, dairy-free,Method: ovenCuisine: AmericanDiet: Gluten Free