- Preheat oven to 350F
- In a large bowl, combine flour, baking powder, salt and cinnamon.
- In a small bowl, combine whisked eggs and coconut sugar.
- Add almond milk, coconut oil, and vanilla to egg mixture.
- Add wet ingredients to dry, careful not to overmix.
- Fold in 1 cup blueberries.
- Top with 1/2 cup blueberries if desired.
- Baked at 350F for 44-48 minutes or until toothpick comes out clean.