Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/3 cup almond butterÂ
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 cup grated zucchini, squeezed dry to take out extra water. Skin can be left on.
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F and prepare 8×8 pan with parchment paper and nonstick spray.
- In a small bowl, mix together almond flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a large bowl, whisk eggs with almond butter, coconut oil, maple syrup, and vanilla.
- Add the dry ingredients to the wet until combined.
- Fold in zucchini and chocolate chips.
- Pour into 8×8 pan and bake for 30-35 minutes or until toothpick inserted into center comes out clean.
- Let cool at least 15 minutes before cutting into.
- Store on counter or in fridge.
Enjoy!
Category: dessert, breakfastMethod: bakeCuisine: AmericanDiet: Gluten Free