Ingredients
- 2 large chicken breasts
- 3 cups cornflakes
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs
- 2 tbsp hot honey
Sauce
- 3/4 cup hot honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1/2 tsp cayenne (optional)
Spicy Honey Mayo
- 1/2 cup mayo
- 1 tbsp hot honey
- 1 tsp sriracha
Instructions
- Preheat air-fryer to 400F and line with aluminum foil/spray with non stick spray.
- Cut chicken into bite size pieces.
- In a large ziplock bag with a rolling pin or using a food processor, break down cornflakes until small pieces. Pour into bowl and mix in garlic powder, salt, and pepper.
- In separate bowl, whisk two eggs with 2 tbsp hot honey.
- Dip chicken into egg mixture, then cornflakes, pressing until until totally coated.
- Air fry for 12 minutes.
- While air-frying, in a saucepan over medium-high heat, add hot honey, soy sauce, vinegar, garlic and cayenne. Once bubbling, reduce heat to medium and boil for 3 minutes. Turn off heat.
- Pour sauce over chicken nuggets. Mix together spicy honey mayo and add to the top along with sesame seeds.
Category: dinner, lunch, meal-prep, gluten-freeMethod: air fryCuisine: AmericanDiet: Gluten Free