hot honey whipped ricotta

Hot Honey Whipped Ricotta Recipe

Whip up this sweet and salty Hot Honey Whipped Ricotta Recipe made with sweet potatoes, sage, and pomegranate arils! Serve with crostini, veggies, chips, and more.

Prep: 10Cook: 20Total: 30 minutes
Yield 2 cups 1x


  • 16 oz whole milk ricotta cheese
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp butter
  • 1/2 large sweet potato, diced very small
  • 5 sage leaves, roughly chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup pomegranate arils
  • 1/4 cup hot honey


  1. In a food processor, whip together ricotta, olive oil, salt and pepper. Pour into serving bowl.
  2. In a large sauce pan, heat 1 tbsp butter over medium high heat. Add sweet potatoes and cook for 5 minutes. Add in sage and 1 additional tbsp butter. Cook another 5 minutes until potatoes are softened.
  3. Season potatoes with salt and pepper.
  4. Pour sweet potatoes over ricotta, top with pomegranate arils, and drizzle hot honey.
  5. Serve with crostini, veggies, or chips!
Author: ErinCategory: appetizer, dip, holiday, snackMethod: no bakeCuisine: AmericanDiet: Gluten Free