Ingredients
- 1/3 cup tahini
- 1 lemon, juiced – about 3.5 Tbsps.
- 1/3 cup water
- 1 Tbsp. maple syrup
- 1 tsp. minced garlic.
- 1/2 tsp. salt
Instructions
- Place all ingredients in blender or food processor and blend until creamy.
- You may need to add more liquid depending on desired consistency.
- Store in the fridge.
Category: Sauce