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Home By Meal Sauces and Dips

Maple Garlic Tahini Dressing

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By: Erin2/27/18

This post may contain affiliate links. Please read my disclosure policy.

Maple Garlic Tahini Dressing that will completely transform your salads, veggies, and so much more!

I hit the salad dressing jackpot and I am sharing some of my winnings with you all. Last week I made this maple garlic tahini dressing and I don’t think I ever want to dress my salads with anything else. I seriously think I would consider taking a bath in it if I had the option, is that too much?! Its so delicious and it can be put on basically anything. Except desserts. Or maybe it can, but don’t say I recommended it!

In order to prove that point, I’m coming up with a list of things that you could do with this sauce. Aka, you should probably make it soon so your next meal can include it. I’ll start with the obvious: salads, dip raw veggies into it, or how about pouring it over roasted veggies, using it as a sauce for pasta, spreading it on toast. You could even add dip crackers into it. The options are absolutely endless and you’re probably going to want to try them all, I mean look how creamy it is.

The texture is amazing and the flavors are exceptional. Perfectly garlicky with a hint of sweetness from the maple syrup. All you need to do is blend everything together in a blender or food processor and that’s it! I even used my little Nutribullet because it was easy for a small portion.

So long are the days of chemical, preservative filled salad dressings that are made with an insane amount of weird ingredients (WHY SO MUCH SUGAR?!) Give this dressing a try – I think you will love it!

If you still have tahini left after making the dressing, you can make my Healthy Tahini Brownies for dessert!

Maple Garlic Tahini Dressing

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Ingredients

  • 1/3 cup tahini
  • 1 lemon, juiced – about 3.5 Tbsps.
  • 1/3 cup water
  • 1 Tbsp. maple syrup
  • 1 tsp. minced garlic.
  • 1/2 tsp. salt

Instructions

  1. Place all ingredients in blender or food processor and blend until creamy.
  2. You may need to add more liquid depending on desired consistency.
  3. Store in the fridge.
Author: Erin MorrisseyCategory: Sauce

Did you make this?

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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