Instructions
- Soak dates for 10 minutes in hot water to soften. Drain and dry.
- Add dates to food processor with almonds, oats, and salt. Blend.
- Scrap down sides as needed and keep blending, process may take several minutes.
- Once ball as formed, roll into balls.
- Melt chocolate in microwave in 30 second increments and then drizzle on top of balls.
- Place in fridge for 1 hour or freezer for 30 minutes.
Category: snack, dessert, bites, energy ballsMethod: no-bakeCuisine: AmericanDiet: Gluten Free