Ingredients
- 2 cups almond flour
- ½ cup tapioca flour
- ½ tbsp baking soda
- ¼ tsp salt
- 3 eggs
- ⅓ cup olive oil
- ½ cup honey
- ¼ cup orange juice
- 2 tbsp orange zest
- 1 tsp vanilla
Glaze:
- 1 cup powdered sugar
- 1 tbsp orange juice
- 1 tbsp olive oil
Instructions
- Preheat oven to 350F and grease an 8×4 loaf pan.
- To a medium bowl, mix together almond flour, tapioca flour, baking soda, and salt. Set aside.
- In a large bowl, whisk together eggs and olive oil. Add honey, orange juice, orange zest, and vanilla. Whisk until well combined.
- Slowly add the dry ingredients into the wet until all are incorporated.
- Pour into greased loaf pan. Bake for 40-45 minutes or until toothpick inserted comes out clean. Let cool.
- While cooking, make glaze by whisking together all glaze ingredients.
- Once loaf has cooled, drizzle glaze on top. Cut into slices and enjoy!
Category: breakfast, gluten-free, dairy-free,Method: ovenCuisine: AmericanDiet: Gluten Free