1. Preheat oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.

2. In a large bowl, whisk together mashed bananas, tahini, maple syrup, eggs, and vanilla.

3. Stir in almond flour, baking soda, cinnamon, and salt until completely combined.

4. Fold in chocolate chips. Pour into loaf pan and place in oven.

5. Bake for 45-50 minutes or until toothpick comes out clean. Store on counter for up to 5 days or freeze.