stack of banana bread

Tahini Chocolate Chip Banana Bread (Gluten-free, dairy-free)

  • Author: Erin Lives Whole
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x


This moist gluten free paleo tahini banana bread is made with almond flour, tahini, maple syrup, and only a few other simple ingredients. It is the best healthy banana bread and is so easy to make! 




1. Preheat oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.

2. In a large bowl, whisk together mashed bananas, tahini, maple syrup, eggs, and vanilla.

3. Stir in almond flour, baking soda, cinnamon, and salt until completely combined.

4. Fold in chocolate chips. Pour into loaf pan and place in oven.

5. Bake for 45-50 minutes or until toothpick comes out clean. Store on counter for up to 5 days or freeze.

  • Category: gluten-free, dessert, dairy-free
  • Method: bake
  • Cuisine: American

Keywords: paleo tahini chocolate chip banana bread