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loaf of tahini banana bread

Tahini Chocolate Chip Banana Bread (Gluten-free, dairy-free)


  • Author: Erin Lives Whole
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x

Description

This moist and sweet gluten-free Tahini Chocolate Chip Banana Bread was baked in less than thirty minutes! 


Scale

Ingredients


Instructions

1. Preheat oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.

2. In a large bowl, whisk together mashed bananas, tahini, maple syrup, eggs, and vanilla.

3. Stir in almond flour, baking soda, cinnamon, and salt until completely combined.

4. Fold in chocolate chips. Pour into loaf pan and place in oven.

5. Bake for 45-50 minutes or until toothpick comes out clean. Store on counter for up to 5 days or freeze.

  • Category: gluten-free, dessert, dairy-free

Keywords: paleo tahini chocolate chip banana bread