peanut butter and jelly overnight oats

Peanut Butter and Jelly Overnight Oats

Set up your morning for success with this make-ahead Peanut Butter and Jelly Overnight Oats recipe. This delicious dish features our favorite yummy ingredients like peanut butter, maple syrup, and raspberries!

Prep: 30Cook: 4 hoursTotal: 4 hours 30 minutes
Yield 2 servings 1x


  • 1 cup rolled oats
  • 2 tbsp. chia seeds
  • 1 cup almond milk
  • 2 tbsp. maple syrup
  • 3 tbsp. natural peanut butter
  • Pinch of sea salt.


  • 1/2 cup frozen raspberries, thawed mostly
  • 1 tbsp maple syrup
  • 2 tbsp peanut butter


  1. In a bowl, mix oats, almond milk, chia seeds, maple syrup, and salt.
  2. With a fork, lightly whisk in the peanut butter. I like to leave some peanut butter swirls not fully blended.
  3. Pour into mason jars or containers to store.
  4. Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours
  5. In a bowl, smash together raspberries and maple syrup.
  6. Either pour oats into a larger bowl or in overnight oat jar, add raspberry mixture to top of oats, along with a scoop of peanut butter.
  7. Enjoy! Top with granola or any other toppings you’d like.
Author: ErinCategory: breakfast, gluten-free, meal prepMethod: no bakeCuisine: AmericanDiet: Gluten Free