Ingredients
- 3oz vodka
- 3oz kahlua (or coffee liqueur)
- 3oz espresso
- 3oz vanilla or peppermint creamer
- 1/4 tsp peppermint extract
- optional: melted chocolate & crushed peppermint candies
Instructions
- Dip cocktail glasses in melted chocolate, then roll into crushed candy canes.
- In a large shaker, add ice. Then add vodka, kahlua, espresso, creamer, and peppermint extract. Shake for at least one minute to help build foam.
- Pour into rimmed glass and serve.
- Enjoy!
Category: Drink, cocktail, holiday
Method: Drink
Cuisine: American
