pudding cookies

Pudding Cookies

Enjoy the magic of a perfectly crunchy and chewy treat with these Pudding Cookies. Made with P.S. Snacks Vanilla Instant Pudding Mix, these make a delicious sweet tooth-satisfying dessert!



  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine the Instant Pudding Mix with the almond flour and baking powder.
  3. In a separate larger bowl, whisk together the egg, melted ghee, maple syrup and vanilla extract.
  4. Add the dry ingredients to the wet and mix until well-combined. Stir in chocolate chips.
  5. Drop the cookie dough by rounded spoonfuls onto the lined baking sheet, then flatten slightly.
  6. Bake for 14-16 minutes or until golden brown. Makes 14-18 cookies.
Author: Erin