Ingredients
- 1 8oz block light cream cheese, softened
- 1/3 cup pumpkin puree
- 10 graham crackers, crushed finely
- 1/2 cup powdered sugar
- 2 tsp pumpkin pie spice
- tiny pinch salt
- 1/2 tsp vanilla
- 2 cups white chocolate
- 1 tbsp coconut oil
- extra crushed graham cracker for topping
Instructions
- In a food processor, blend graham crackers until fine crumbs.
- In a large bowl, mix together softened cream cheese, pumpkin, crushed graham, and powdered sugar.
- Once mixed together, add in pumpkin pie spice, salt, and vanilla.Â
- Freeze for 1 hour. If it still seems too soft, add in two more crushed graham crackers.
- Roll into balls (about 20) and freeze for another 30.
- Melt your chocolate and coconut oil together in the microwave for 30 second increments, stirring in between each one.
- Once totally melted, coat each ball in melted white chocolate. Top with extra crushed graham crackers. Store in fridge.
Category: dessert, vegan, fall, gluten-freeMethod: no bakeCuisine: American
