loaf and slice of pumpkin bread

Pumpkin Streusel Bread

Whip out your bread pan and let’s make this incredible Pumpkin Streusel Bread! Made with maple syrup, pumpkin puree, and pumpkin pie spice, it’s the perfect recipe for the season. Oh, and did we mention that it’s also topped with pumpkin streusel and an incredible pumpkin glaze?!

Prep: 10Cook: 45Total: 55 minutes
Yield 8 slices 1x



  • 2 eggs
  • 1/2 cup coconut oil – melted
  • 1/2 cup maple syrup
  • 1 cup pumpkin puree
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp pumpkin pie spice




  1. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper.
  2. In a large bowl, whisk together eggs, oil, and maple syrup.
  3. Add in pumpkin puree and vanilla. Set aside.
  4. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.
  5. Add dry ingredients to wet ingredients and stir until combined.
  6. Pour into greased baking dish.
  7. In a small bowl, mix together streusel ingredients until crumble forms. Sprinkle evenly on top of bread batter.
  8. Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.
  9. When cooled, whisk together glaze ingredients and pour over top of loaf.
Author: ErinCategory: pumpkin, bread, fallMethod: ovenCuisine: American