Ingredients
Bread
- 2 eggs
- 1/2 cup coconut oil – melted
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
Streusel:
- 1/2 cup flour
- 1/4 cup coconut sugar (sub brown sugar)
- 1 tbsp pumpkin pie spice
- 3 tbsp coconut oil – melted
Glaze:
- 1.5 cups powdered sugar
- 1/2 tbsp pumpkin pie spice
- 2-3 tbsp almond milk
Instructions
- Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper.
- In a large bowl, whisk together eggs, oil, and maple syrup.
- Add in pumpkin puree and vanilla. Set aside.
- In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Add dry ingredients to wet ingredients and stir until combined.
- Pour into greased baking dish.
- In a small bowl, mix together streusel ingredients until crumble forms. Sprinkle evenly on top of bread batter.
- Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.
- When cooled, whisk together glaze ingredients and pour over top of loaf.
Category: pumpkin, bread, fall
Method: oven
Cuisine: American
