reindeer chex mix
Prep: 10Cook: 30Total: 40 minutes
Yield 16 servings 1x


  • 3 cups rice chex
  • 3 cups cheerios
  • 3 cups pretzel sticks (crushed slightly)
  • 3 cups holiday m&ms
  • 2 cups salted peanuts
  • 16 oz white chocolate
  • 2 tbsp coconut oil


  1. In a large bowl, mix together rice chex, cheerios, pretzels, m&ms, and peanuts.
  2. Microwave white chocolate and coconut oil in 30 second increments, stirring after each one, until completely melted.
  3. Pour white chocolate over snack mix and stir until each piece is coated.
  4. Lay out on a parchment paper lined baking sheet and refrigerate at least 30 minutes.
  5. Break apart into chunks.
  6. Store in airtight container.
Author: ErinCategory: holiday, baking, cookiesMethod: no-bakeCuisine: American