Ingredients
- 4.5 lbs sweet potatoes, peeled and diced into chunks
- 4 tbsp butter
- 1/3 cup plain greek yogurt
- 3 cloves garlic, minced
- 1.5 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh parsley
Instructions
- Add sweet potato chunks to large saucepan or dutch oven and cover with 3 inches of water.
- Place lid on and let potatoes cook over medium-high heat for 25-30 minutes or until fork tender.
- Drain water and place potatoes back in pan.
- Add butter, yogurt, garlic, salt, pepper, onion powder, rosemary, and parsley.
- Using a potato masher, mash until desired texture. I like to do this for several minutes until it is very soft.
- Add salt and pepper to taste. Serve with butter.
Category: holiday, dinner, side dishMethod: stovetopCuisine: AmericanDiet: Gluten Free
