sheetpan sausage and peppers

Sheetpan Sausage Peppers and Potatoes

Need a tasty and effortless dinner recipe that only uses one pan? Look no further than this sheet pan sausage and potatoes with peppers! Filled with zesty Italian chicken sausages, bell peppers, onions, and perfectly seasoned yellow potatoes – your entire family will be raving about it. 

Prep: 20Cook: 60Total: 1 hour 20 minutes
Yield 10 servings 1x


  • 8 mild italian chicken sausage links
  • 3 peppers, any color
  • 2 yellow onions
  • 1lb baby potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp smoked paprika


  1. Preheat oven to 400F.
  2. Slice chicken sausage into discs and peppers and onions into strips. Cut baby potatoes in half.
  3. Add sausage, peppers, and onions to sheetpan.
  4. Drizzle olive oil over top, then add minced garlic, salt, pepper, oregano, basil, and smoked paprika.
  5. Toss until well combined then spread evenly amongst pan. If there is not enough room, feel free to move to two pans.
  6. Bake 30 minutes then toss and bake another 20-30 minutes or until potatoes and peppers are soft.
  7. Enjoy!
Author: ErinCategory: dinner, meal prep, sheet panMethod: ovenCuisine: AmericanDiet: Gluten Free