vegan snack wrap

Vegan Copycat Snack Wrap

Your favorite snack wrap just got more nutritious (and more delicious). Try this Vegan Copycat Snack Wrap for a protein-rich, plant-based meal!

Prep: 10Cook: 15Total: 25 minutes
Yield 5 wraps 1x


  • 15 Nowadays Plant-Based Nuggets
  • 5 8inch tortillas
  • 1 cup vegan ranch (see below)
  • 1 cup shredded lettuce
  • 1 cup diced tomato
  • 1 cup vegan cheese shreds

Vegan Ranch:

  • 3/4 cup dairy free yogurt
  • 1/4 dairy free mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 3 tbsp fresh dill


  1. Prepare ranch by whisking all ingredients together. Set aside.
  2. Cook Nowadays Plant-Based Nuggets according to box. I prefer air fryer.
  3. Start an assembly line by laying out five tortillas.
  4. Add 3 tbsp ranch, followed by 3 tbsp shredded lettuce, followed by 3 tbsp cheese on each of the tortillas.
  5. Add three Nowadays Plant-Based Nuggets on top of each tortilla and roll into wrap. Tuck in sides and roll up from the bottom.
  6. Cut in half or enjoy as is!
Author: ErinCategory: dinner, lunch, vegan, plant basedMethod: air fryCuisine: AmericanDiet: Vegan