Watermelon Kombucha Cocktail

A healthy and easy watermelon kombucha cocktail made with tequila and jalapeno. Perfect for entertaining or enjoying solo during the summer!

Prep: 5Total: 5 minutes
Yield 2 servings 1x


  • 4 oz tequila – I like white, Espolon or Casamigos
  • 12 oz kombucha – I like watermelon GT’s but any will work.
  • 1 cup ice
  • 1 tbsp lime juice
  • 1 small jalapeno
  • Salt for rim
  • watermelon chunks
  • slices of lime


  1. Salt your rim before doing anything! I like to do this by using a lime wedge and running it around the outside of the cup, then dipping the cup into the salt.
  2. Thinly slice a jalapeno. Then put 2-3 slices into the bottom of your cups.
  3. Using a muddler or something like that, press down and grind on the jalapeno to release juices.
  4. Add in 1/2 cup ice to each cup.
  5. Pour tequila, kombucha, lime juice and more ice to a cocktail shaker. Mix up!
  6. Pour half of the shaker into each cup and serve with fresh watermelon chunks and lime slice.
  7. Enjoy!
Author: ErinCategory: drinks