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Ingredients
– Rice Krispies – Butter – Golden Grahams – Marshmallows – Vanilla Extract – Salt
In a large Dutch oven, heat two sticks of butter over medium-high heat until foaming and turning golden brown, whisking occasionally to prevent burning, about 5-6 minutes.
Reduce heat to low and add 3/4 of the marshmallows, stirring until melted. Remove from heat and add rice krispies, golden grahams, remaining marshmallows, salt, and vanilla, mixing until well combined.
Press tightly into a greased 9×13 dish with a wet hand and let cool at room temperature before cutting. Store at room temperature.
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