Brown Butter Golden Grahams Rice Krispies

Golden Grahams Rice Krispie Treats blend the classic crunch of Rice Krispies with the honey-kissed warmth of Golden Grahams cereal. These tasty treats are a twist on the traditional marshmallow and cereal bars, adding a deliciously unique flavor to a beloved dessert. This recipe is quick and easy to make, perfect for an after-school snack or a last-minute party treat!

Enjoy these golden grahams rice krispie treats for a fun dessert!

Growing up, one of my favorite snacks was rice krispie treats. The gooey texture from the marshmallows and the crunch from the cereal was always a winning combo.

It was the best surprise when I opened my lunch box and saw that my mom had packed them for me. I would trade anything in my lunch for a rice krispie treat!

Now that I’m older, I still love indulging in this childhood favorite, but with a twist. Besides using the traditional Rice Krispies cereal, I like to mix it up by using Golden Grahams cereal for an added touch of sweetness and crunch.

If you’re a fan of both rice krispie treats and Golden Grahams cereal, then you’re in for a treat with this recipe. Not only is it easy to make, but the end result is a deliciously chewy and crispy dessert that everyone will love.

Ingredients needed

One of the reasons why I love this recipe so much is because it uses 6 simple ingredients that I normally already have in my fridge and pantry. So, I can quickly whip up a batch of these golden graham rice krispie treats whenever I’m craving something sweet!

Here’s a bit more about what I used:

• Rice Krispies: The classic ingredient in rice krispie treats! These give the bars their classic crispy texture and slightly nutty flavor. I used 5 cups.
• Butter: I prefer to use unsalted butter in this recipe, that way I can control the amount of salt in the bars. I used 2 sticks in this recipe for a nice buttery flavor.
• Golden Grahams: This is the secret ingredient that takes these bars to another level. The Golden Grahams add a delicious honey and cinnamon flavor and also give the bars some added crunch. Make sure to crush them up a bit before adding them to the mixture.
• Marshmallows: A gooey marshmallowy mixture is what holds these treats together. Mini marshmallows melt quickly and evenly, making them perfect for this recipe.
• Vanilla Extract: Just a splash of vanilla extract adds some subtle sweetness and enhances the flavors in these treats.
• Salt: A pinch of salt helps to balance out all the sweetness in this rice krispie recipe.

Kitchen tools required

Here’s a bit more information about what I used to make these brown butter rice krispie treats…

• Large Dutch Oven
• Whisk
• 9×13 Baking Dish

For measuring, you will need a cup, a teaspoon, and 1/2 teaspoon.

How to make Golden Grahams rice krispie treats

Start by heating up two sticks of butter in a large Dutch oven over medium-high heat.

To get that nice brown color, make sure to keep the heat at medium-high and give it a whisk every now and then.

Once the butter starts foaming and turns golden brown (usually takes about 5-6 minutes), it’s good to go. Just keep an eye on it to prevent burning.

Lower the heat and toss in 3/4 of the marshmallows. Stir until they’re all nice and melted. Then, turn off the heat and mix in the rice krispies and golden grahams.

Once everything’s well combined, add in the remaining 1/4 of the marshmallows, along with some salt and vanilla. Give it another good mix.

Press the mixture firmly into a greased 9×13 dish using a wet hand. Let it cool at room temperature before cutting into squares.

Serve and enjoy!

Below are some common rice krispie treat questions. Don’t see the answer you’re looking for? Leave a comment at the bottom of this post!

Can I use regular graham crackers instead of golden grahams?

Yes, you can definitely use regular graham crackers if that’s what you have on hand. The flavor may be slightly different, but it will still be delicious!

Can I use a different type of cereal?

Absolutely! You can get creative and use any cereal you’d like in this recipe. Some popular variations include Fruity Pebbles, Cocoa Krispies, and Cap’n Crunch.

Can I add mix-ins to this recipe?

Of course! Add in some chocolate chips, chopped nuts, or even pieces of candy for an extra special twist on these classic treats. Just make sure to adjust the amount of cereal and marshmallows accordingly so that the mixture stays nice and sticky.

Is this rice krispie recipe gluten-free?

As long as you use gluten-free cereal and marshmallows, this recipe is completely gluten-free! Just be sure to double-check the ingredients list if you have any dietary restrictions.

Can I make these brown butter rice krispie treats vegan?

To make these treats vegan, simply use plant-based butter and marshmallows.

If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly with plastic wrap and place them in a freezer-safe bag or container.

If you liked this recipe, you’ll want to try these!

Here are some of my favorite dessert recipes you should make next. Enjoy!

• Peanut Butter Rice Krispies Bars With Pretzels
• Healthy Cheerios Cereal Bars With Chocolate
• PB and Jelly Crumble Bars
• Cadbury Egg Blondies
• Healthy Kitchen Sink Cookies

Recipe by Erin Morrissey and Photos by The Mindful Hapa

★★★★★ 5 from 4 reviews

Brown Butter Golden Graham Rice Krispies

Golden Grahams Rice Krispie Treats blend the classic crunch of Rice Krispies with the honey-kissed warmth of Golden Grahams cereal. These tasty treats are a twist on the traditional marshmallow and cereal bars, adding a deliciously unique flavor to a beloved dessert. This recipe is quick and easy to make, perfect for an after-school snack or a last-minute party treat!

Prep: 5Cook: 20Total: 25 minutes

Yield 12 rice krispies 1x

1x2x3x

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Ingredients

• 2 sticks butter (1 cup)
• 20oz mini marshmallows
• 5 cups rice krispies
• 3 cups crushed golden grahams
• 1/2 tsp salt
• 1 tsp vanilla

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Instructions

1. In a large dutch oven, heat two sticks of butter over medium high heat. In order to brown, keep heat at medium high and whisk occasionally. Allow butter to start foaming and turning golden brown, this takes about 5-6 minutes. Keep an eye to not let it burn.
2. Turn heat to low and add in 3/4 of the marshmallows. Stir until all melted.
3. Turn off heat and add in rice krispies and golden grahams. Mix until well combined, then add in the other 1/4 of the marshmallows, salt, and vanilla. Mix again.
4. Press tightly into a greased 9×13 dish with a wet hand. Let cool at room temperature before cutting.
5. Store at room temp.

Author: ErinCategory: snack, dessertMethod: stovetopCuisine: American