Name: White Chocolate Candy Cane Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 1 tsp vanilla; 1/4 tsp peppermint extract; 1 3/4 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup white chocolate chips – sometimes I do a little more; 3/4 cup broken candy cane pieces

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla
1/4 tsp peppermint extract
1 3/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup white chocolate chips – sometimes I do a little more
3/4 cup broken candy cane pieces

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Instructions

In a large mixing bowl, using a hand mixer or stand mixer, beat together butter and sugar until creamy. Once creamy, add in egg, vanilla, and peppermint. Beat until smooth.
In a medium sized bowl, whisk together flour, baking soda, baking powder, and salt.
Slowly add dry ingredients to wet ingredients until all combined and dough forms.
Stir in chocolate chips and candy cane pieces. Scoop dough into balls and place on parchment lined baking sheet.
Bake at 350 for 11-13 minutes or until cooked through. Let cool on rack for longer. Sprinkle with leftover candy cane pieces.

Author: ErinCategory: cookies, holiday, christmasMethod: ovenCuisine: American