Baked Hot Honey Feta Dip

5 from 10 votes

Dive into a blend of savory and sweet flavors with this incredible Baked Hot Honey Feta Dip recipe. Made with feta, cream cheese, hot honey, pistachios, and chives, it's perfect for game day or enjoying as a flavorful appetizer!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 8 1/4 cup servings

Course: Appetizer, dip, holiday, Snack

Cuisine: American

Calories: 193

Ingredients Method Nutrition Video

Ingredients

8 oz feta block broken up into chunks
2 oz cream cheese softened
2 tbsp hot honey
2 tbsp olive oil
2 tbsp fresh chopped chives

Topping:

3 tbsp hot honey
1/4 cup roasted + salted pistachios roughly chopped
2 tbsp chopped chives
flakey sea salt

Method

Heat oven to 400F.
In a food processor, blend together feta, cream cheese, hot honey, olive oil, and chives until well combined. Scrape down sides as needed.
Pour into small baking dish. Bake for 12 minutes.
Top with hot honey, pistachios, chives, and flakey sea salt. Serve with pita chips.

Nutrition

Calories: 193kcalCarbohydrates: 13gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 32mgSodium: 346mgPotassium: 78mgFiber: 0.5gSugar: 11gVitamin A: 296IUVitamin C: 1mgCalcium: 153mgIron: 0.4mg

Video

Tried this recipe?

Let us know how it was!