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dip chip in hot honey feta dip
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Baked Hot Honey Feta Dip

Dive into a blend of savory and sweet flavors with this incredible Baked Hot Honey Feta Dip recipe. Made with feta, cream cheese, hot honey, pistachios, and chives, it's perfect for game day or enjoying as a flavorful appetizer!
Course Appetizer, dip, holiday, Snack
Cuisine American
Keyword Baked Hot Honey Feta Dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 ¼ cup servings
Calories 193kcal
Author Erin Antoniak

Ingredients

  • 8 oz feta block broken up into chunks
  • 2 oz cream cheese softened
  • 2 tablespoon hot honey
  • 2 tablespoon olive oil
  • 2 tablespoon fresh chopped chives

Topping:

  • 3 tablespoon hot honey
  • ¼ cup roasted + salted pistachios roughly chopped
  • 2 tablespoon chopped chives
  • flakey sea salt

Instructions

  • Heat oven to 400F.
  • In a food processor, blend together feta, cream cheese, hot honey, olive oil, and chives until well combined. Scrape down sides as needed.
  • Pour into small baking dish. Bake for 12 minutes.
  • Top with hot honey, pistachios, chives, and flakey sea salt. Serve with pita chips.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 13g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 346mg | Potassium: 78mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 0.4mg