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–+ servings
baked meatballs
Erin Antoniak

Baked Meatballs Recipe

5 from 12 votes
Try this Baked Meatballs Recipe for a savory dish sure to hit the spot. Enjoy the dish as-is or paired with your favorite sides for a complete and filling meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 30 meatballs
Course: dinner, lunch, meal-prep, meatballs
Cuisine: Italian
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 4 cloves garlic minced
  • 1/2 yellow onion grated
  • 2 eggs
  • 1/4 cup whole milk
  • 1 cup panko bread crumbs
  • 1/2 cup grated parmesan
  • 1/3 cup chopped parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano

Method
 

  1. Preheat oven to 400F and line baking sheet with parchment paper.
  2. In a large bowl, add beef and pork. Use hands to combine but do not over mix, just roughly combined.
  3. Add garlic, onion, eggs, milk, panko, parmesan, parsley, salt, pepper and oregano. Mix with hands but again, do not over mix.
  4. Using a cookie scoop, scoop and roll into balls, about 3 tbsp per meatball. Place on baking sheet.
  5. Bake for 20-25 minutes or until inside temperature reads 165F. If cooking in sauce for longer, take out after about 15 minutes.
  6. Enjoy!

Nutrition

Calories: 100kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 34mgSodium: 145mgPotassium: 108mgFiber: 0.2gSugar: 0.3gVitamin A: 92IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Notes

Use my red bolognese sauce recipe (just omit the beef) and allow the meatballs to simmer in sauce after baking.

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