Banana Cake {Gluten Free}

Try out a new dessert with this gluten free Banana Cake! Made with only the most delicious ingredients, this cake uses maple syrup, cream cheese, powdered sugar, and everything else that you love.

Course Breakfast, Dessert, gluten-free

Cuisine American

Keyword banana cake

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 310kcal

Author Erin Antoniak

Ingredients

Banana Cake

2 ½ cups almond flour
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
1 large ripe banana mashed (about ½ cup mashed)
2 eggs
¼ cup coconut oil melted
⅓ cup maple syrup
splash vanilla

Cream Cheese Frosting:

8 oz blocks Neufchatel or reduced fat cream cheese, softened
1 cup powdered sugar
2 tablespoon butter softened
2 tablespoon almond milk
1 teaspoon vanilla
¼ teaspoon cinnamon
¼ teaspoon salt

Instructions

Preheat oven to 350 and grease bundt pan. If using another pan, you will need to adjust baking time. A regular bread pan will require longer baking. Use toothpick test to see when finished.
In a small bowl, mix together almond flour, baking soda, cinnamon, and salt.
In a large bowl, mash banana. Whisk in two eggs, coconut oil, maple syrup and vanilla.
Add dry ingredients to wet and stir until combined. Pour into greased bundt pan and bake for 30 minutes or until toothpick inserted in middle comes out clean.
While baking, prepare cream cheese frosting. Using a hand mixer, blend together cream cheese, powdered sugar, butter, almond milk, vanilla, cinnamon, and salt until creamy. Chill in fridge for 30 minutes.
Frost cake once it has fully cooled.

Video

Nutrition