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blood orange margaritas
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Blood Orange Margaritas

Treat your taste buds to the refreshing flavors of Blood Orange Margaritas made with tequila blanco, lime juice, triple sec, simple syrup, and the star of the show — freshly squeezed blood orange juice!
Course beverage, cocktail, drink, Drinks
Cuisine Mexican
Keyword blood orange margarita
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cocktails
Calories 285kcal
Author Erin Antoniak

Ingredients

  • 4 oz tequila blanco
  • 3 oz fresh blood orange juice
  • 2 oz fresh lime juice
  • 2 oz cointreau or other triple sec
  • 1 oz simple syrup or agave
  • tajin or salt for rimming
  • ice
  • orange and lime slices for decoration

Instructions

  • In a large shaker, fill ⅓ way with ice.
  • Add in tequila, orange juice, lime juice, triple sec, and simple syrup.
  • Shake vigorously.
  • Rim two glasses with lime wedge and dunk into tajin until evenly coated. Fill cups with ice.
  • Evenly divide margaritas into two glasses. Serve with lime and orange wedges.
  • Enjoy!

Nutrition

Calories: 285kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 99IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 1mg