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blood orange margaritas
Erin Antoniak

Blood Orange Margaritas

5 from 1 vote
Treat your taste buds to the refreshing flavors of Blood Orange Margaritas made with tequila blanco, lime juice, triple sec, simple syrup, and the star of the show — freshly squeezed blood orange juice!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: beverage, cocktail, drink, Drinks
Cuisine: Mexican
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 4 oz tequila blanco
  • 3 oz fresh blood orange juice
  • 2 oz fresh lime juice
  • 2 oz cointreau or other triple sec
  • 1 oz simple syrup or agave
  • tajin or salt for rimming
  • ice
  • orange and lime slices for decoration

Method
 

  1. In a large shaker, fill 1/3 way with ice.
  2. Add in tequila, orange juice, lime juice, triple sec, and simple syrup.
  3. Shake vigorously.
  4. Rim two glasses with lime wedge and dunk into tajin until evenly coated. Fill cups with ice.
  5. Evenly divide margaritas into two glasses. Serve with lime and orange wedges.
  6. Enjoy!

Nutrition

Calories: 285kcalCarbohydrates: 24gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 127mgFiber: 0.2gSugar: 21gVitamin A: 99IUVitamin C: 30mgCalcium: 10mgIron: 1mg

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