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Erin Antoniak
Blueberry Muffin Smoothie
5
from
6
votes
Start your morning with a smoothie that's easy and delicious. This vegan-friendly Blueberry Muffin Smoothie uses only 5 ingredients and is ready in under 5 minutes!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
1
smoothie
Course:
blueberry smoothie, Breakfast, gluten-free, smoothie
Cuisine:
American
Calories:
529
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
1
cup
frozen blueberries
1/2
cup
rolled oats
2
tbsp
almond butter
1
tbsp
chia seeds
1
cup
almond milk
optional: 1/4 cup vanilla protein powder
helps make it a little sweeter
Method
Add everything together into high powered blender in order as listed.
Blend until completely smooth.
Pour into glasses and top with granola, nuts or nut butter. Enjoy!
Nutrition
Calories:
529
kcal
Carbohydrates:
61
g
Protein:
16
g
Fat:
28
g
Saturated Fat:
2
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
13
g
Trans Fat:
0.02
g
Sodium:
333
mg
Potassium:
550
mg
Fiber:
16
g
Sugar:
17
g
Vitamin A:
87
IU
Vitamin C:
15
mg
Calcium:
517
mg
Iron:
4
mg
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