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buffalo chicken tacos
Erin Antoniak

Buffalo Chicken Baked Tacos

5 from 10 votes
Get ready for your new favorite taco fillings with this Buffalo Chicken Baked Tacos recipe. Made with buffalo sauce and your choice of blue cheese or ranch, they're like the perfect wings-meet-tacos meal!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 tacos
Course: dinner, gluten-free, lunch, meal-prep
Cuisine: Mexican
Calories: 173
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp avocado oil
  • 1/2 small onion diced
  • 2 large carrots diced
  • 3 celery stalks diced
  • 3 cloves garlic minced
  • 1 lb ground chicken
  • 1/3 cup blue cheese dressing or ranch
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 12 corn tortillas

Method
 

  1. Preheat oven to 350F and line two baking sheets with parchment paper.
  2. Heat a saute pan over medium-high heat. Add oil.
  3. Once hot, add onion, carrots, and celery. Cook 6-7 minutes or until softened.
  4. Add in garlic and ground chicken, cook another few minutes until no longer pink.
  5. Turn off heat, drain any excess liquid. Stir in blue cheese and buffalo sauce.
  6. Line tortillas up on baking sheets. Add 1/2 cup meat mixture to one side of each tortilla, and top that with a sprinkle of mozzarella cheese.
  7. Place in oven for 3 minutes, and once cheese is melted, fold tortillas in half using the cheese as the 'glue' to help the tortilla stay folded.
  8. Bake for 20-25 minutes or until golden. Enjoy!

Nutrition

Calories: 173kcalCarbohydrates: 14gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 40mgSodium: 473mgPotassium: 301mgFiber: 2gSugar: 1gVitamin A: 2073IUVitamin C: 1mgCalcium: 83mgIron: 1mg

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