Buffalo Chicken Baked Tacos

Get ready for your new favorite taco fillings with this Buffalo Chicken Baked Tacos recipe. Made with buffalo sauce and your choice of blue cheese or ranch, they're like the perfect wings-meet-tacos meal!

Course dinner, gluten-free, lunch, meal-prep

Cuisine Mexican

Keyword Buffalo Chicken Baked Tacos

Prep Time 20

Cook Time 30

Total Time 50

Servings tacos

Calories 173kcal

Author Erin Antoniak

Ingredients

2 tablespoon avocado oil
½ small onion diced
2 large carrots diced
3 celery stalks diced
3 cloves garlic minced
1 lb ground chicken
⅓ cup blue cheese dressing or ranch
½ cup buffalo sauce
1 cup shredded mozzarella cheese
12 corn tortillas

Instructions

Preheat oven to 350F and line two baking sheets with parchment paper.
Heat a saute pan over medium-high heat. Add oil.
Once hot, add onion, carrots, and celery. Cook 6-7 minutes or until softened.
Add in garlic and ground chicken, cook another few minutes until no longer pink.
Turn off heat, drain any excess liquid. Stir in blue cheese and buffalo sauce.
Line tortillas up on baking sheets. Add ½ cup meat mixture to one side of each tortilla, and top that with a sprinkle of mozzarella cheese.
Place in oven for 3 minutes, and once cheese is melted, fold tortillas in half using the cheese as the 'glue' to help the tortilla stay folded.
Bake for 20-25 minutes or until golden. Enjoy!

Nutrition