Buffalo Turkey Burgers

Learn how to make spicy buffalo turkey burgers, complete with tangy blue-cheese crumbles and a gluten-free patty. Dress them up with your preferred fixings for your new favorite burger recipe.

Course dinner, meal-prep, summer

Cuisine American

Keyword Buffalo Turkey Burgers

Prep Time 10

Cook Time 10

Total Time 20

Servings burgers

Calories 220kcal

Author Erin Antoniak

Ingredients

Burgers:

1 lb ground turkey 93/7 preferred
½ small yellow onion
3 tablespoon buffalo sauce
½ cup crumbled blue cheese
½ cup almond flour or breadcrumbs
½ teaspoon salt
½ teaspoon pepper
1 teaspoon oregano

Sauce + Toppings:

½ cup buffalo sauce
½ cup blue cheese crumbles
sliced cheddar lettuce, pickles, buns

Instructions

Add turkey to a large bowl. Grate onion into turkey using a box grater.
Mix in buffalo sauce, crumbled blue cheese, almond flour, salt, pepper, and oregano. Mix until well combined.
Form into 6 even patties.
Heat a large nonstick skillet with 3 tablespoon avocado oil over medium heat, and once hot, add burgers.
Cook for 5 minutes, flip, then turn the heat to medium low. Cover for the next 5 minutes so the inside cooks. Repeat until all burgers are cooked.
While burgers are cooking, mix together remaining buffalo sauce and blue cheese. Pour and brush over cooked burgers to coat.
Add burgers to buns with desired fixings.

Nutrition