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–+ servings
slices of banana bread
Erin Antoniak

Cinnamon Crumble Banana Bread

5 from 15 votes
Elevate your banana bread with this Cinnamon Crumble Banana Bread recipe. Made with maple syrup, coconut sugar, and coconut oil, it's a healthier option that tastes great too!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: bread, Breakfast, Snack
Cuisine: American
Calories: 586
Ingredients Method Nutrition

Ingredients
  

Bread:
  • 3 medium bananas mashed
  • 2 eggs
  • 3/4 cup maple syrup
  • 3/4 cup coconut oil melted
  • 1 tsp vanilla
  • 2 cups white flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
Crumble:
  • 1/4 cup white flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 tsp cinnamon
  • 3 tbsp coconut oil
Glaze:
  • 1 1/2 cups powdered sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk of choice

Method
 

  1. Preheat oven to 350F and grease a bread loaf pan.
  2. In a large bowl, whisk together mashed bananas and eggs. Add in maple syrup, oil, and vanilla.
  3. In a medium bowl, mix together flour, cinnamon, baking soda, and salt.
  4. Slowly whisk the dry ingredients into the wet until all combined. Do not over mix.
  5. Pour into greased loaf pan.
  6. In same bowl used for flour, mix together crumble ingredients until they form a crumble.
  7. Sprinkle evenly over the top of the banana bread.
  8. Bake for 50-55 minutes or until toothpick inserted comes out clean. Let cool.
  9. Once cool, mix together glaze ingredients and then pour over top of bread.
  10. Enjoy!

Nutrition

Calories: 586kcalCarbohydrates: 85gProtein: 6gFat: 27gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 41mgSodium: 240mgPotassium: 286mgFiber: 2gSugar: 49gVitamin A: 92IUVitamin C: 4mgCalcium: 55mgIron: 2mg

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