Cinnamon Crumble Banana Bread

Cinnamon Crumble Banana Bread

Elevate your banana bread with this Cinnamon Crumble Banana Bread recipe. Made with maple syrup, coconut sugar, and coconut oil, it's a healthier option that tastes great too!

Course bread, Breakfast, Snack

Cuisine American

Keyword Cinnamon Crumble Banana Bread

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Calories 586kcal

Author Erin Antoniak

Ingredients

Bread:

3 medium bananas mashed
2 eggs
¾ cup maple syrup
¾ cup coconut oil melted
1 teaspoon vanilla
2 cups white flour
1 teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon salt

Crumble:

¼ cup white flour
¼ cup coconut sugar or brown sugar
1 teaspoon cinnamon
3 tablespoon coconut oil

Glaze:

1 ½ cups powdered sugar
¼ teaspoon cinnamon
1-2 tablespoon milk of choice

Instructions

Preheat oven to 350F and grease a bread loaf pan.
In a large bowl, whisk together mashed bananas and eggs. Add in maple syrup, oil, and vanilla.
In a medium bowl, mix together flour, cinnamon, baking soda, and salt.
Slowly whisk the dry ingredients into the wet until all combined. Do not over mix.
Pour into greased loaf pan.
In same bowl used for flour, mix together crumble ingredients until they form a crumble.
Sprinkle evenly over the top of the banana bread.
Bake for 50-55 minutes or until toothpick inserted comes out clean. Let cool.
Once cool, mix together glaze ingredients and then pour over top of bread.
Enjoy!

Nutrition