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–+ servings
Erin Antoniak

Cinnamon Roll Skillet Cookie

5 from 2 votes
This cinnamon roll skillet cookie combines the soft, gooey texture of a giant cookie with the warm cinnamon-sugar flavor of a classic cinnamon roll. Baked in a skillet, it develops golden edges while staying soft and chewy in the center, then gets topped with a sweet glaze for the perfect finishing touch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Method Nutrition

Ingredients
  

Cake
  • 1 egg
  • 1/2 cup coconut sugar
  • 1/4 cup almond butter
  • 1 tsp vanilla
  • 1/2 cup coconut oil melted
  • 1 1/2 cup almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch sea salt
Cinnamon Swirl
  • 3 Tbsp coconut oil melted
  • 1/4 cup coconut sugar
  • 4 tsp cinnamon

Method
 

  1. Preheat oven to 350F
  2. In a mixing bowl, beat egg.
  3. Add in coconut sugar, almond butter, vanilla, and coconut oil.
  4. Stir in almond flour, baking soda, salt and cinnamon.
  5. Grease your skillet well. I used more melted coconut oil.
  6. Pour batter into skillet.
  7. In a small bowl, mix cinnamon swirl ingredients together. Drop by spoonfuls onto uncooked skillet batter and swirl with knife.
  8. Baked in 350F oven for 18-20 minutes depending on skillet size. I have the 10.25 inch.

Nutrition

Calories: 385kcalCarbohydrates: 20gProtein: 7gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 20mgSodium: 175mgPotassium: 72mgFiber: 4gSugar: 11gVitamin A: 33IUVitamin C: 0.05mgCalcium: 87mgIron: 1mg

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