Coconut Margarita

Cool down with a refreshing and delicious Coconut Margarita made with coconut milk, tequila, and lime juice, and complete with a honey and toasted coconut rim!

Course beverage, cocktail, drink

Cuisine Mexican

Keyword coconut margarita

Prep Time 5

Cook Time 5

Total Time 10

Servings margaritas

Calories 513kcal

Author Erin Antoniak

Ingredients

1 cup coconut milk from can
½ cup blanco tequila
¼ cup triple sec
¼ cup lime juice
2-3 tablespoon simple syrup or agave depending on how sweet you prefer
Rim
honey
¼ cup toasted coconut heat over medium heat for a few minutes until golden brown
dried or fresh lime slices

Instructions

Open can of coconut milk, pour into measuring glass. Whisk until totally smooth and all liquid.
In a large shaker, fill halfway with ice.
Add coconut milk, tequila, triple sec, lime juice, and simple syrup. Shake vigorously for 30 seconds.
Line two small plates with honey and toasted coconut. Dip glass rim in honey then in coconut to make a toasted coconut rim.
Add ice to glasses, then pour margarita mixture evenly into both. Top with dried or fresh limes. Enjoy!

Nutrition