Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad is a must-try recipe that makes the perfect filling for wraps and sandwiches. It's made with cranberries, red onion, celery, and loads of flavor components!
Servings 8 servings
Calories 220kcal
Ingredients
- 3 cups cooked chicken diced
- 1 cup celery diced
- ½ cup chopped pecans
- ½ cup dried cranberries
- ½ cup diced red onion
Dressing:
- ½ cup greek yogurt plain
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 3 tablespoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large bowl, add your diced chicken, celery, pecans, cranberries, and red onion.
- In a smaller bowl, mix together all of the ingredients for the dressing.
- Pour the dressing over top of the chicken mixture and stir until well combined.
- Let chill in fridge for 30 minutes before eating.
- Serve in a wrap, in salads, or straight with a fork!
Nutrition
Calories: 220kcal | Carbohydrates: 9g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 245mg | Potassium: 225mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg