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–+ servings
Erin Antoniak

Cranberry Pecan Chicken Salad

5 from 12 votes
Cranberry Pecan Chicken Salad is a must-try recipe that makes the perfect filling for wraps and sandwiches. It's made with cranberries, red onion, celery, and loads of flavor components!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: chicken, lunch, meal-prep
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 3 cups cooked chicken diced
  • 1 cup celery diced
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/2 cup diced red onion
Dressing:
  • 1/2 cup greek yogurt plain
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 3 tbsp fresh dill
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Method
 

  1. In a large bowl, add your diced chicken, celery, pecans, cranberries, and red onion.
  2. In a smaller bowl, mix together all of the ingredients for the dressing.
  3. Pour the dressing over top of the chicken mixture and stir until well combined.
  4. Let chill in fridge for 30 minutes before eating.
  5. Serve in a wrap, in salads, or straight with a fork!

Nutrition

Calories: 220kcalCarbohydrates: 9gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 43mgSodium: 245mgPotassium: 225mgFiber: 1gSugar: 7gVitamin A: 100IUVitamin C: 2mgCalcium: 35mgIron: 1mg

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