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Crockpot Buffalo Chicken Dip in bowl with carrots, celery and chips
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Crockpot Buffalo Chicken Dip

Dip into my Crockpot buffalo chicken dip recipe, made with shredded chicken breast, Colby-Jack cheese, and blue cheese crumbles. It’s cheesy and tangy with just the right amount of kick! Serve it up as a tasty appetizer or as part of a Game Day spread.
Course Appetizer, dip, Snack
Cuisine American
Keyword buffalo chicken dip
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 24 servings
Calories 229kcal
Author Erin Antoniak

Ingredients

  • 2 8 oz packages cream cheese
  • 6 heaping cups cooked & shredded chicken breast
  • 8 oz colby jack cheese shredded
  • 1 cup buffalo sauce I use Frank's wing sauce
  • ½ cup blue cheese dressing
  • ½ cup ranch dressing
  • 1 teaspoon garlic powder
  • green onion & blue cheese crumbles for topping

Instructions

  • In a large crockpot, turn head to low. Add cream cheese.
  • Add in chicken, colby jack cheese, buffalo sauce, blue cheese, ranch, and garlic powder. Roughly stir all together and put lid on top. Let cook 75-90 minutes or until warmed and cooked through totally, stirring after 45 minutes.
  • Top with crumbled blue cheese and green onion and serve with chips. Enjoy!

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 579mg | Potassium: 147mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 0.02mg | Calcium: 106mg | Iron: 1mg