Crockpot Buffalo Chicken Dip

5 from 7 votes

Dip into my Crockpot buffalo chicken dip recipe, made with shredded chicken breast, Colby-Jack cheese, and blue cheese crumbles. It’s cheesy and tangy with just the right amount of kick! Serve it up as a tasty appetizer or as part of a Game Day spread.

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Prep Time 5

Cook Time 6

Total Time 6 5

Servings: 24 servings

Course: Appetizer, dip, Snack

Cuisine: American

Calories: 229

Ingredients Method Nutrition

Ingredients

2 8 oz packages cream cheese
6 heaping cups cooked & shredded chicken breast
8 oz colby jack cheese shredded
1 cup buffalo sauce I use Frank's wing sauce
1/2 cup blue cheese dressing
1/2 cup ranch dressing
1 tsp garlic powder
green onion & blue cheese crumbles for topping

Method

In a large crockpot, turn head to low. Add cream cheese.
Add in chicken, colby jack cheese, buffalo sauce, blue cheese, ranch, and garlic powder. Roughly stir all together and put lid on top. Let cook 75-90 minutes or until warmed and cooked through totally, stirring after 45 minutes.
Top with crumbled blue cheese and green onion and serve with chips. Enjoy!

Nutrition

Calories: 229kcalCarbohydrates: 2gProtein: 15gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 71mgSodium: 579mgPotassium: 147mgFiber: 0.01gSugar: 2gVitamin A: 516IUVitamin C: 0.02mgCalcium: 106mgIron: 1mg

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