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–+ servings
Dill Pickle Chicken Salad
Erin Antoniak

Dill Pickle Chicken Salad

5 from 24 votes
Get your taste buds ready and whip together this easy-to-make Dill Pickle Chicken Salad. It's absolutely packed with flavor and perfect for enjoying on bread, in a wrap, on a salad, or with your favorite chips!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 1/2 cup servings
Course: dinner, lunch, meal-prep
Cuisine: American
Calories: 158
Ingredients Method Nutrition

Ingredients
  

  • 3 large cooked chicken breasts
  • 1 cup diced pickles
  • 2 tbsp pickle brine
  • 1/2 cup sweet relish
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1 cup 5% plain greek yogurt
  • 1/4 cup mayonnaise
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Method
 

  1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
  2. Add shredded chicken to a large bowl, and then add entire ingredient list. Mix all together until well combined.
  3. Serve on bread, with chips, in a wrap, or on a salad!

Nutrition

Calories: 158kcalCarbohydrates: 6gProtein: 18gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 47mgSodium: 620mgPotassium: 208mgFiber: 1gSugar: 5gVitamin A: 214IUVitamin C: 1mgCalcium: 43mgIron: 1mg

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