Dill Pickle Chicken Salad
Get your taste buds ready and whip together this easy-to-make Dill Pickle Chicken Salad. It's absolutely packed with flavor and perfect for enjoying on bread, in a wrap, on a salad, or with your favorite chips!
Servings 10 ½ cup servings
Calories 158kcal
Ingredients
- 3 large cooked chicken breasts
- 1 cup diced pickles
- 2 tablespoon pickle brine
- ½ cup sweet relish
- ½ cup diced celery
- ½ cup diced red onion
- 1 cup 5% plain greek yogurt
- ¼ cup mayonnaise
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
- Add shredded chicken to a large bowl, and then add entire ingredient list. Mix all together until well combined.
- Serve on bread, with chips, in a wrap, or on a salad!
Nutrition
Calories: 158kcal | Carbohydrates: 6g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 620mg | Potassium: 208mg | Fiber: 1g | Sugar: 5g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg